Title Nyonya Chicken Curry

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Description The Nyonya Chicken Curry literally means the chicken curry cooked by the lady of the house and is a star recipe from Southeast Asia especially Penang, Malaysia, Singapore and Indonesia. It is earthy, rich, spicy and yet smooth and sweet, from the coc

Ingredients For the Nyonya Spice Paste: Shallots – 8 Garlic – 4 cloves Dried Red chili – 6 (soaked in ½ cup of hot water for 30 mins) Turmeric Root – 2inch piece Coriander seeds – 1 tbsp (lightly roasted) Cumin seeds – 1 tsp (light

Instructions Roast the cumin, coriander and fennel seeds lightly on a dry skillet. Take care not to burn and roast it only till it is fragrant. Take all the ingredients of the Spice paste and grind it together in a blender jar. I used my Nutribullet as I feel

Notes If you don’t have turmeric root, feel free to substitute with 2 tsp turmeric powder. If you don’t have mushroom oyster sauce, just use 3-4 mushrooms in the spice paste.

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